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药食同源-桑葚果

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Mulberry magical therapeutic effect

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桑椹

According to《本草纲目》,《神农本草》and other medical records, at least 300 years ago through human trials to obtain valuable conclusions: mulberry sweet and sour, cold, into the lungs, liver, kidney, large intestine; with hangover, solid and gas Kidney, blood circulation, Shengjin Runchang, Wu inventions and other effects; for blood deficiency, dizziness, night sweats and constipation.

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01

Alcoholism

Alcohol is mainly caused by excessive consumption of alcohol, and ethanol is the culprit! Mulberry can enhance the activity of alcohol dehydrogenase and contribute to the degradation of ethanol metabolism;

02

Guqi Yishen

Mulberry is rich in amino acids, vitamins, organic acids, selenium, flavonoids, phenols, etc. It has a strong role in repairing liver and kidney cells, and enhances enzymes in liver and kidney organs, which can improve detoxification and detoxification functions and efficiency. Liver, Tongxueqi Yishen;

03

Run the intestines to dryness

Mulberry is rich in pectin, fructose, polysaccharide, organic acid and soluble cellulose, which can enhance the reproduction of intestinal probiotics, inhibit E. coli, and maintain the moisture of human body, which is conducive to laxative;

04

Ugly inventions

The metabolism of human liver and kidney organs is normal, and the blood gas is full of hair. Mulberry is rich in proteins, peptides, amino acids, organic acids and selenium, which can provide nutrients and bio-energy ATP, thereby enhancing and maintaining the vitality of liver and kidney organs and enzymes, ensuring their normal function; mulberry is rich in cyanine The class of hormones can improve the function of the retina and prevent aging. At the same time, the smoothness of the kidney and blood is beneficial to the eyesight.

xx正是由于桑树的良好效果,它被医学界称赞为“21世纪最好的保健水果”。

桑树小贴士

1.注意:

未成熟的桑椹不能吃;

使用生唱霜时,建议使用瓷器,避免使用铁。

2,桑椹适合人群:一般人群可以吃。

特别适合肝肾阴虚,少年发白,体虚,体弱,习惯性便秘者;

身体虚弱的人不会被吃掉,孩子不应该大量吃它们。

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由于桑树的特点和桑蚕的特点,桑树不需要杀虫剂。这决定了桑树和桑叶的安全,卫生和无毒药物残留。还有北京养生堂计划的介绍(如下图所示)。

附件:2015年3月20日,在世界幸福日,王胜生博士在北京养生堂项目中解释了桑椹和桑椹茶的好处。

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用于酿造紫葡萄酒的原料桑,又称长寿果,神果,保健果

早在2000多年前,追求健康的道家就发现了桑树的健康价值。明朝的李时贞在《本草纲目》中记载:“桑可以止渴,有益于五脏,传血,永不饥饿,神是安全的,白色的,不老的。” 1993年,中国卫生部将桑树列入“食品和药品”名单。

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每年五月和六月开始酿造紫葡萄酒。采摘桑树后,桑树必须在4小时内采摘,采用即时新鲜压榨技术,压成果汁,然后结合古老的食谱和现代技术。酿。 “东方紫”的独特功效和原料质量决定了“东方紫”的独特气质和突出特点。也让东方紫?紫葡萄酒系列产品成为葡萄酒不可动摇的至尊。

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